Scots Ice Australia(SIA) imports the best European made commercial kitchen equipment from the market leading brands in Italy and Germany, guaranteeing reliable and robust equipment built specifically for the rigours of busy and bustling food establishments, able to stand up to heavy use each day.
For over 26 years, SIA has been providing commercial kitchen and refrigeration equipment solutions to restaurants, cafes, hotels, casinos and supermarkets around Australia. We also work with Government institutions in providing HACCP compliant kitchen solutions.
At Scots Ice Australia Foodservice Equipment & Supplies, we pride ourselves on only supplying the best quality commercial kitchen equipment from the top leading brands in the world.
SIA draws upon the diverse talents and expert knowledge of our entire team to provide customers with a highly professional and personalised service, It’s all part of the Scots Ice Australia commitment to provide quality products and service to each and every client
Angelo Po
Icon7000 Six-Burner Gas Range with Gas Fan Oven and Side Cabinet
New
$7,620.00
Baron Queen7
Six Burner Bench Model Gas Cooktop
New
Original price was: $8,030.00.$4,340.00Current price is: $4,340.00.
Baron Queen7
Eight Burner Gas Range with Twin Gas Ovens
New
Original price was: $19,830.00.$10,740.00Current price is: $10,740.00.
Baron Queen7
Six Burner Gas Range with Full-Length Gas Oven
New
Original price was: $13,830.00.$7,500.00Current price is: $7,500.00.
Baron Queen7
Six Burner Gas Range with Gas Oven and Neutral Cupboard
New
Original price was: $13,840.00.$7,510.00Current price is: $7,510.00.
Baron Queen9
80L Electric Bratt Pan with Motorised Tilting
New
Original price was: $18,430.00.$10,020.00Current price is: $10,020.00.
Bench on the left? Need the hinge on the right?
If that’s what your kitchen layout calls for, ask about the Lainox COEN101R-RHS.
This electric combi oven combines a right-hand-hinged door with capacity for ten 1/1 GN trays. It’s a configuration to consider when planning a new cooking line or replacing an oven where door direction matters.
Walk through the unload with your team: where will the chef stand, where will the hot tray land, and where does the trolley sit? Check the actual door sweep, access to neighbouring equipment and required installation clearances against your layout.
Contact Scots Ice Australia for more information.
www.scotsice.com.au/contact-us/
www.scotsice.com.au/product-category/clearance/
#Lainox #CombiOven #KitchenPlanning #CommercialKitchen #ScotsIceAustralia
The oven is busy. The next batch can’t wait.
That’s a familiar moment when prep runs into service — especially when there’s nowhere to put another full-width oven.
The Lainox Compact Naboo COEN121ET and COEN161ET bring two cooking chambers into a body just 510 mm wide. It’s a way to build your oven capacity upwards when the cooking line can’t grow sideways.
If your workload is fairly evenly split, look at the COEN121ET’s two six-level chambers. When one batch usually needs more room, compare it with the COEN161ET’s six-over-ten layout. Both use GN 1/1 trays. Let your menu decide the split.
Send Scots Ice Australia your menu, peak batch sizes and available space. We can help you compare the configurations and take the next step towards a quote.
Body width excludes installation clearances. Site services and ventilation requirements must be checked before specifying.
Contact Scots Ice Australia for more information
#Lainox #CompactNaboo #CombiOven #CommercialKitchenEquipment #ChefsAustralia #FoodserviceAustralia
COOK ABOVE. CHILL BELOW.
The space under your cooking line could be doing more.
Polaris SNACK refrigerated bases are designed for cooking appliances to be mounted above, with chilled storage underneath.
Two widths to plan around:
• SNACK 2TN — 1200 mm wide, two doors.
• SNACK 3TN — 1600 mm wide, three doors.
Both bases are 610 mm high and 630 mm deep. The right choice starts with what goes on top: confirm the appliance dimensions, weight, heat clearances and mounting requirements before specifying the combination.
Send Scots Ice Australia your appliance details and layout to discuss the right SNACK base for your project through your equipment supplier.
#polaris #ChefBase #CommercialRefrigeration #commercialkitchenequipment #kitchendesign #FoodServiceAustralia
(Free Call)
448-452 Victoria Street WETHERILL PARK, NSW 2164 Australia
(Free Call)
448-452 Victoria Street WETHERILL PARK, NSW 2164 Australia
