Polaris Genius: Ingenius All The Way Around
Only With Genius
5 Multifunctional Models To Efficiently Organise Your Work
The new Genius range from Polaris is a range of multifunctional, multipurpose equipment capable of performing all your kitchen needs in the one appliance.
With 5 multifunctional models available in the range, from 4 trays up to 20 tray capacities (1/1GN), to efficiently organise your work, the Genius really is ingenious all the way around.
With Genius, Polaris brings a beating heart into every kitchen to offer a new and more efficient way of organising the work at hand, so that the chef has more time to dedicate to his or her culinary passion and creativity.
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Blast Chilling
The 5 senses come back to life with Genius
Keeping a cooked product for 5 hours at room temperature corresponds to chilling it with Genius and holding it for 5 days. Quality and freshness can be served at any time.
Blast Freezing
Spectacular freshness, all the time
Starters that are always ready to go, as well as desserts, pasta dishes, meat and anything else you have... without ever wasting food or energy and with plenty of savings. With Genius, it’s you who decides, and you who amazes your clients.
Slow Cooking
Maximum performance, even at night
Slow cooking gives you the advantage of reducing the loss of weight of food and makes everything juicier and more tender, even the tough stuff. But that’s not all: Genius gives you the product ready to be portioned, it won’t fall apart and you won’t lose precious juices either.
Retarder Prover
Let your creativity break free
All Genius does is ask you at what time and on what day you want to bake. It does the rest: preserving it, defrosting it, letting it rise and then preserving it to be popped into the oven at the desired time. It’s all under control, without having to control.
Warm Holding
Your menus are always ready
Imagine being able to serve different dishes from your menu just by taking the plate from your personal assistant. Well, Genius holds them warm and ready to be brought to the table.
Multilevel
Intelligent blast chilling for every type of food
Every type of food has its own composition and needs to be handled in a different way to be served fresh, as if it had just been prepared. Genius keeps the characteristics of every product in mind, checks all levels and advises when it has been properly chilled.
Thawing
Simply perfect technology
Stop worrying about how, where and for how long. Genius boasts the most advanced technology to make sure the temperature inside is perfect for thawing your cooked or raw dishes, with no surprises, and then preserves them perfectly.
Cooking all weekly meat
From 22:00 to 08:00 the next day
The chef loads the roasts, sets the cooking program and then goes to sleep. All by itself, Genius will cook, hold and then cool down to make the best use of time and ensure the maximum quality of the product.
Low temperature cooking
Holding
Cooling
Multi-level timed cooling
From 08:00 to 11:00
When morning comes, the chef fi nds everything cooked to perfection, chilled and ready to be refrigerated. Chef can then get on with preparing other dishes placing them after the other in Genius, who will make sure they are properly blast-chilled (according to the dish: steamed vegetables, precooked pasta dishes, oven-baked potatoes, puddings, escallops, sauces, etc...).
Refrigerating meats
Preparing the day's menu
Multilevel chilling
Getting ready to serve
From 11:00 to 14:30
It’s time to serve: the chef loads Genius with the various dishes to bring them back to their safe and service temperatures for the entire lunch period. What is left of the menu will be blast-chilled to +3°C and then stored in the holding cabinet.
Re-heating to service temperature
Holding during lunch hour
Chilling what remains of the menu
Cooking desserts
From 15:00 to 18:00
It doesn’t take long to get the desserts for the evening or the next days ready. The process is managed automatically, without anyone having to watch over them, with final blast-chilling and ready to be preserved. And while Genius works, the chef actually has time to rest.
Preparing for the week
Cooking desserts
Chilling for preservation
Multilevel preparation for service
From 18:00 to 22:00
Genius brings all the dishes back up to temperature again so that the chef can get them ready to be served right on time. Without waste, the perfect quality of each product is maintained without any stress at all.
Re-heating to service temperature
Holding during dinner service
Chilling what's left of the menu
Overnight Prover for bread and croissants
From 22:00 to the following morning
The day is fi nally done. Before closing down the kitchen, Chef activates the Genius rising program so that bread and croissants can be popped into the oven for baking the next morning. And sleep all night. That’s why you work so well with Genius.
Making dough
Keeping temperatures constant
Rising
Stop rising
Video Gallery
In our video gallery you will find demonstrational videos on the Polaris Genius equipment.
There are videos showing the slow cooking / low temperature cooking to blast chilling method on sliced beef steak, galantine and crème caramel as well as an introductory video demonstrating why the Genius is so good and the wide range of features it has.
view video galleryReorganise yourselves with Genius
A helping hand replacing a dozen assistants
The day’s rhythm is hectic, there’s no time for a break, and when its all over, everything has to be put back in place and the plans for tomorrow made.
Genius is the multifunctional solution that helps keeping the kitchen in order and optimising your weekly work so that you have more time, and space, for creativity.
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