Baron ALL-IN COOKING CENTER: One Machine, Many Ways To Cook
Modern catering puts ever greater demands on cooking technology. Firstly, it requires high quality. It needs to be easy to use. It must deliver high productivity. It needs to be flexible to adapt to individual needs and sustainability towards the environment.
But the most important aspect is EFFICIENCY: it must be able to respond to the needs of the kitchen in the shortest time possible, with the minimum use of resources and space. The Baron ALL-IN COOKING CENTER meets all these needs.
"Cook a ragout on the bottom while you roast on the rack above or make a vegetable stew underneath and steam meat above"
The multi-purpose ALL-IN COOKING CENTER cooking pan can replace an oven in the preparation of braises, shins, boiled meats, or in combination with combi oven, doubling the preparation of dishes by being able to prepare first courses, sauces, hot plate dishes and desserts.
In addition it allows simultaneous multiple cooking, thanks to a dividing rack inside the basin that separates the bottom from the rest.
Uniform Cooking
The machine is equipped with a thermal block heating system which delivers a constant and uniform temperature over the entire surface of the basin.
Non-stick
By keeping a constant temperature, without fluctuations, and given the particular composition of the basin, the product will not stick to the plate.
Cooking Speed
As a result of the machine's high power and the special cooking techniques that can be performed, the cooking speed can be 3 times quicker than conventional methods, resulting in time and energy savings.
Maintain Organoleptic Properties
Fast cooking limits the dispersion of cooking juices so the product has a better appearance, increased tenderness, as well as more nutrients.
Savings
In addition to the lower investment required to equip the kitchen by virtue of the fact that the multi-purpose braising pan "concentrates" multiple machines in one. Energy savings can be quantified around -40% compared to a conventional machine. Moreover, the speed of cooking reduces the loss of weight/volume, allowing more portions from the same raw material.
Optimisation
Thanks to NIGHT-TIME COOKING, the machine can work during cheaper energy time-slots, thus obtaining a semi-finished product that, in the morning, can be stored in the fridge and then completed in a few minutes. In addition, VACUUM cooking allows raw materials to be purchased when they are cheaper, to prepare and store them creating a "food bank", which can be stored for up to 20 days.
Easy Cleaning
The retractable spray hose eases the cleaning operations of the boiling pan, for cleaning between cooking sessions and for the deep cleaning at the end of the day. The cooking pan is easily emptied by tilting it with the motor assisted tilting mechanism. The inside rounded edges help a thorough cleaning, avoiding food deposits.
The COOKING SYSTEM provided by the ALL-IN COOKING CENTER lets you achieve excellent results in every type of cooking because it is based on the perfect balance of the staff necessary for the service, productivity and the end result.
The machine’s increased flexibility allows you to diversify your offer without burdening your organisation with different types of machines.
posted by scotsiceaustralia on 13/08/2019
Related News
Baron Majesty: One Piece Worktops, The Choice For Your Kitchen
posted by scotsiceaustralia on 21/11/2023
In a professional kitchen, the ideal choice is Majesty "the unique worktop" from Baron. Design, user-friendliness and...
read more
Baron Talent: One Piece Of Equipment For Cooking In 7 Different Ways
posted by scotsiceaustralia on 14/11/2023
Compact and multifunctional, the TALENT by Baron is a true "cooking centre" that will change the way you cook and com...
read more
Baron: Your Dream Kitchen, Today!
posted by scotsiceaustralia on 13/09/2022
Make your dream kitchen a reality with Baron. The huge choice of accessories allows equipment to be adapted to meet numerous ...
read more
Baron: Professional Kitchens Beloved Around The World
posted by scotsiceaustralia on 26/07/2022
In every part of the world millions of chefs turn on the stove every morning to bring to the table traditional menus, unique ...
read more
Cleaning Your Chrome Griddle
posted by scotsiceaustralia on 22/03/2022
Keeping your commercial cooking equipment clean is an integral and important part of maintaining maximum equipment efficiency...
read more
Working In Partnership With Australian Tafes And Colleges
posted by scotsiceaustralia on 15/03/2022
For over a decade, Scots Ice Australia has been actively working in partnership with Australian Tafes, Cooking Schools and Te...
read moreRecent News
Merry Christmas 2024 and Happy New Year
posted by scotsiceaustralia on 12/12/2024
The team at Scots Ice Australia Foodservice Equipment would like to wish everyone a very Merry Christmas, our warmest wishes ...
read more
Thermoplan: Swiss Quality Coffee Equipment Joins Scots Ice
posted by scotsiceaustralia on 07/11/2024
Scots Ice Australia is thrilled to announce a new collaboration with Thermoplan, a leader in the development and production o...
read more
Icematic TD 200: The Ultimate Ice Solution for Hygiene and Convenience
posted by scotsiceaustralia on 17/10/2024
Introducing the Icematic TD 200, a next generation ice and water dispenser designed for diverse environments, including compa...
read more
Icematic: COCO Series Self Contained Hollow Ice Makers
posted by scotsiceaustralia on 10/10/2024
Discover the Icematic Coco Series Ice Makers: Where Style Meets Superior Functionality. With its modern design, featuring rou...
read more
Icematic: CHERRY Series Self Contained Ice Machines
posted by scotsiceaustralia on 03/10/2024
The Cherry series commercial ice machines from Icematic deliver exceptional production capacity while maintaining a compact d...
read more
Icematic: Innovative MY ICE App
posted by scotsiceaustralia on 26/09/2024
Icematic is thrilled to introduce their patented ice production system, now available through their innovative MY ICE app. Th...
read more
In Stock: High Production Ice Makers
posted by scotsiceaustralia on 19/09/2024
Need a new ice machine or need to replace one fast? We know how important quick turnaround is in the food service industry an...
read more
Icematic: Cleaning And Maintaining Your Ice Machine
posted by scotsiceaustralia on 12/09/2024
An ice machine is an important investment in many restaurants and food service businesses and keeping these vital machines ru...
read more
Icematic: Ice Machine Buying Guide
posted by scotsiceaustralia on 05/09/2024
Ice machines play a critical role in many types of establishments, and with such a wide range of sizes, production amounts an...
read more
Icematic: Rainbow Tech, Evaporator Protection
posted by scotsiceaustralia on 29/08/2024
The evaporator is the beating heart of an ice machine and that is why all Icematic M series machines come standard with Rainb...
read more
Ice Types And Applications
posted by scotsiceaustralia on 22/08/2024
There are many different forms of ice available, from solid cubes, either rounded or rectangle, to flake and nugget ice and e...
read more
Lainox: Professional Large Scale Chicken Grill
posted by scotsiceaustralia on 25/07/2024
Introducing the Lainox specialised baking tray, expertly crafted from durable aluminum alloy and fortified with a triple-laye...
read more
Lainox: Practical And Functional Solutions For All Catering Needs
posted by scotsiceaustralia on 18/07/2024
Lainox provides a versatile range of practical and functional configurations across its line of combi ovens, catering to a wi...
read more
Lainox: Aroma Naboo, Ovens For Pastry Shops and Bakeries
posted by scotsiceaustralia on 11/07/2024
Discover the Aroma Naboo 5.0, a state-of-the-art combi oven revolutionising bakery and pastry shop operations with its advanc...
read more
Lainox Oracle: Details That Make The Difference
posted by scotsiceaustralia on 13/06/2024
When exploring what the Lainox Oracle speedy oven has to offer, it all comes down to the details that make the difference and...
read more
Firex: Take Your Confectionery Process To The Next Level With Cucimix
posted by scotsiceaustralia on 02/05/2024
Take your confectionery process to the next level with Firex Cucimix automated mixing kettles that streamline your production...
read more