Food Safety: Benefits Of Blast Chilling
If food has to be preserved for a long time, Blast Chilling/Freezing temperature is critical to respect international regulators set standards for time and temperature, ensuring total food safety.
Preparing a quantity of food in advance by cooking, chilling and holding it at +2/+3 °C enables kitchen Operators to face unexpected peak demand periods, increase the menu options available for customers, optimise the use of food service equipment and substantially reduce the amount of food processing waste and leftovers.
"Preserving food requires different temperatures according to its nature: meat, vegetable or fish, and, for large amounts of food, mini cold rooms and modular cold rooms are needed to handle big storage needs"
The Polaris blast chiller/freezer range is particularly wide and diversified. In fact, it includes appliances suitable for small foodservice business, equipment designed for large community kitchens, tunnels suited to small-businesses units and to frozen food Industries.
The roll-in and pass-through models are designed to accept the same rack trolleys with tray slides used in convection or combi convection/steam ovens (COOK&CHILL).
This is the latest and most effective system to achieve significant savings in the purchase, preparation and service of food while ensuring consistently excellent final results in terms of taste, aroma, appearance and, above all, hygiene.
Blast Chilling
Blast chillers are capable of chilling hot food from +90°C to a core temperature of +3°C in less than 90 minutes.
Once this core temperature is achieved, the program will automatically switch to holding mode and the appliance will keep working as a normal refrigerator storing food at a temperature ranging between 0°C and +5°C.
Blast Freezing
Blast freezers are capable of cooling hot food from +90°C to a core temperature of -18°C in less than 240 minutes.
Once this core temperature is achieved, the program will automatically switch to holding mode and the appliance will keep working as a normal freezer storing food at a temperature ranging between -18°C and -25°C.
Food Safety and Hygiene
Bacteria present in food will grow and multiply easily and rapidly in the temperature range between +65 °C and +10 °C.
Only specifically designed equipment called BLAST CHILLERS / DEEP FREEZERS give the possibility of chilling food in a fast way such that bacterial growth is inhibited.
Exhaustive laboratory tests have demonstrated that - if properly chilled - any type of cooked food can be safely stored in an ordinary refrigerator at +2/+3 °C for up to 5/6 days or up to 20 days if vacuum-packed.
Furthermore, storage period can be prolonged to a few months if food is frozen after being chilled.
posted by scotsiceaustralia on 06/06/2023
Related News
Brand Focus: Polaris Refrigeration Equipment
posted by scotsiceaustralia on 15/06/2023
Customers in the professional refrigeration sector of the market, today as in the past, are ensured top quality, superb funct...
read more
Polaris: New Self Contained Trolley Chillers
posted by scotsiceaustralia on 03/11/2022
Introducing a new range of compact trolley blast chillers from Polaris with integrated motor on board, designed to meet all t...
read more
Polaris: New Compact Blast Chiller Freezer
posted by scotsiceaustralia on 23/08/2022
The new baby of the Polaris self contained series, the ECO POCKET 311 is an extremely compact and versatile bench model blast...
read more
Polaris: New Genius Logical Multifunction Chillers
posted by scotsiceaustralia on 02/08/2022
The Genius Logical, a new range of self contained multifunction blast chillers from Polaris, are the natural evolution of mul...
read more
Polaris: New Models For Blast Chiller Series Coming Soon
posted by scotsiceaustralia on 21/09/2021
Polaris is expanding their range of self contained blast chillers/freezers and will be available soon in two unique lines, on...
read more
Polaris Chillers: Self Contained Series
posted by scotsiceaustralia on 30/06/2020
The range of self contained blast chillers/freezers from Polaris is particularly wide, articulated and designed for all profe...
read moreRecent News
Merry Christmas 2024 and Happy New Year
posted by scotsiceaustralia on 12/12/2024
The team at Scots Ice Australia Foodservice Equipment would like to wish everyone a very Merry Christmas, our warmest wishes ...
read more
Thermoplan: Swiss Quality Coffee Equipment Joins Scots Ice
posted by scotsiceaustralia on 07/11/2024
Scots Ice Australia is thrilled to announce a new collaboration with Thermoplan, a leader in the development and production o...
read more
Icematic TD 200: The Ultimate Ice Solution for Hygiene and Convenience
posted by scotsiceaustralia on 17/10/2024
Introducing the Icematic TD 200, a next generation ice and water dispenser designed for diverse environments, including compa...
read more
Icematic: COCO Series Self Contained Hollow Ice Makers
posted by scotsiceaustralia on 10/10/2024
Discover the Icematic Coco Series Ice Makers: Where Style Meets Superior Functionality. With its modern design, featuring rou...
read more
Icematic: CHERRY Series Self Contained Ice Machines
posted by scotsiceaustralia on 03/10/2024
The Cherry series commercial ice machines from Icematic deliver exceptional production capacity while maintaining a compact d...
read more
Icematic: Innovative MY ICE App
posted by scotsiceaustralia on 26/09/2024
Icematic is thrilled to introduce their patented ice production system, now available through their innovative MY ICE app. Th...
read more
In Stock: High Production Ice Makers
posted by scotsiceaustralia on 19/09/2024
Need a new ice machine or need to replace one fast? We know how important quick turnaround is in the food service industry an...
read more
Icematic: Cleaning And Maintaining Your Ice Machine
posted by scotsiceaustralia on 12/09/2024
An ice machine is an important investment in many restaurants and food service businesses and keeping these vital machines ru...
read more
Icematic: Ice Machine Buying Guide
posted by scotsiceaustralia on 05/09/2024
Ice machines play a critical role in many types of establishments, and with such a wide range of sizes, production amounts an...
read more
Icematic: Rainbow Tech, Evaporator Protection
posted by scotsiceaustralia on 29/08/2024
The evaporator is the beating heart of an ice machine and that is why all Icematic M series machines come standard with Rainb...
read more
Ice Types And Applications
posted by scotsiceaustralia on 22/08/2024
There are many different forms of ice available, from solid cubes, either rounded or rectangle, to flake and nugget ice and e...
read more
Lainox: Professional Large Scale Chicken Grill
posted by scotsiceaustralia on 25/07/2024
Introducing the Lainox specialised baking tray, expertly crafted from durable aluminum alloy and fortified with a triple-laye...
read more
Lainox: Practical And Functional Solutions For All Catering Needs
posted by scotsiceaustralia on 18/07/2024
Lainox provides a versatile range of practical and functional configurations across its line of combi ovens, catering to a wi...
read more
Lainox: Aroma Naboo, Ovens For Pastry Shops and Bakeries
posted by scotsiceaustralia on 11/07/2024
Discover the Aroma Naboo 5.0, a state-of-the-art combi oven revolutionising bakery and pastry shop operations with its advanc...
read more
Lainox Oracle: Details That Make The Difference
posted by scotsiceaustralia on 13/06/2024
When exploring what the Lainox Oracle speedy oven has to offer, it all comes down to the details that make the difference and...
read more
Firex: Take Your Confectionery Process To The Next Level With Cucimix
posted by scotsiceaustralia on 02/05/2024
Take your confectionery process to the next level with Firex Cucimix automated mixing kettles that streamline your production...
read more