Firex: Updated Brochures Plus New Content

The new Firex Catalogue update plus new content is finally here

Firex have updated their range of brochures as well as designed some brand new ones that includes updated content, a confectionery focused brochure as well as an in-depth, 132 page recipe book for the CUCIMIX 30.

The stunning and detailed new recipe book covers all the different food and product than can be produced by this versatile and compact kettle. In it you will find recipes for sauces and soups, meat, fish and poultry, deserts and many more. Firex does a wonderful job, breaking down the user interface for the machine, and gives precise details for each recipe as to the temperature, time and even mixing speeds and settings.

"If you are a chef, a food technologist or a pastry chef you definitely need Firex in your kitchen"

The new brochure dedicated to Firex's own confectionery models in their CUCIMIX and BASKETT series of equipment, breaks down how these work with delicate products and why they are a must for large scale production kitchens. Not only do you get the flexibility to work with both low and high temperatures, the Firex confectionery models guarantee versatility, autonomy, replicability and simplicity.

Firex Recipe Book: CUCIMIX 30

Firex Confectionery Cucimix & Baskett brochure

Firex Confectionery Booklet

Cucimix Braising Pans Booklet

Baskett Tilting Kettles Booklet

Betterpan Braising Pans Booklet

Figaro Braising Pans Booklet

For more information on our range of Firex commercial food manufacturing equipment, click on the below link or contact us on 1800 222 460 and our specialised sales staff will be able to assist you with any questions.

Browse Firex range of equipment

posted by scotsiceaustralia on 11/04/2024

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