Moduline Combis: Compact Convection Oven / Steamers
The combi oven range from Moduline offers the best of several cooking philosophies all rolled into one, available in 6 and 10 tray sizes along with the options for either electronic or touch screen controls, and featuring compact dimensions.
Convection cooking with forced ventilation, steam and mixed direct injection (convection-steam) are the basis of the daily work of a professional kitchen.
"The Moduline combi ovens offers everything in a reduced space of 550 mm width. It's not only compact, the combi oven is also smart"
Thanks to Moduline technology and ease of use of the interface, it is possible to specify which dish you want to cook and the oven will automatically select the most appropriate mode whether convection, steam or mixed.
The oven then controls the cooking progress and automatically keeps the correct levels of humidity and temperature, without any need of external intervention, providing the advantages of energy savings as well as consistent results in the quality of the finished product.
Functional Features Overview
Direct steam mode from +30°C to +130°C.
Convection mode from +30°C to +280°C.
Mixed Steam-Convection mode from +30°C to +280°C.
The automatic cooking programs, divided in 6 categories of products, are the perfect starting point for your experience with a Combi oven.
Manual cooking setting and recipe registration offer the traditional convenience to the Chef service.
Section for Favourite programs, daily life and experience always at your fingertips.
Recipes always customisable and easy-to-browse with user’s images in integration.
The cooking programs can be divided into different phases (10 on the T control version or 4 on the D control version), thus allowing high performance in the foods processing.
Delta-T function: the ability to adjust the temperature difference between the oven cavity and the core of the product, enhancing the tenderness of the meat and the reduction of weight loss (on T version only).
Consumption analysis function always at your fingertips (on T version only).
The door locking system prevents the risk of unintentional opening during the cooking cycle; door opening would interrupt delicate cycles and compromise the results.
The automatic humidity exhaust system after cooking avoids the danger of hot steam coming out when opening the door.
Self-diagnosis system of the proper operation of all electrical components (on T version only).
Automatic telemetric registration system of equipment operation (on T version only).
The steam condensation system ensures a healthy workplace.
Automatic stop of the fan motors when the door is opened.
Cavity cooling program with door open.
posted by scotsiceaustralia on 07/06/2022
Related News
Moduline Cook And Hold Ovens: Low Temperature Cooking
posted by scotsiceaustralia on 11/04/2023
The gentle and controlled heat of Moduline cook and hold ovens wraps food almost like a blanket, while the time works on flav...
read more
Regeneration Ovens: Precision Reheating
posted by scotsiceaustralia on 04/04/2023
Appearance, consistency, flavour and aroma of the food on the table make a difference. When we are dealing with cooked and ch...
read more
Moduline Heated Cabinets: Preserves Flavour & Quality
posted by scotsiceaustralia on 28/03/2023
Being able to present your recipes in the table just when you need them, is a basic requirement for any professional kitchen....
read more
Moduline: Cook And Hold Smoker Ovens
posted by scotsiceaustralia on 21/03/2023
Cook, smoke, hold, with just one unit. Hot or cold, a unique aroma. The new and advanced professional instruments from Moduli...
read more
Moduline: 360 Degree Workflow Philosophy
posted by scotsiceaustralia on 16/06/2022
From the kitchen to the table, this is the focus in the development of Moduline products, the 360 degree view of the workflow...
read more
Moduline: Food Warming For Meal Delivery
posted by scotsiceaustralia on 20/07/2021
In the current climate affecting the food service industry and the rapid need to switch to take away or meal delivery service...
read moreRecent News
Thermoplan: Swiss Quality Coffee Equipment Joins Scots Ice
posted by scotsiceaustralia on 07/11/2024
Scots Ice Australia is thrilled to announce a new collaboration with Thermoplan, a leader in the development and production o...
read more
Icematic TD 200: The Ultimate Ice Solution for Hygiene and Convenience
posted by scotsiceaustralia on 17/10/2024
Introducing the Icematic TD 200, a next generation ice and water dispenser designed for diverse environments, including compa...
read more
Icematic: COCO Series Self Contained Hollow Ice Makers
posted by scotsiceaustralia on 10/10/2024
Discover the Icematic Coco Series Ice Makers: Where Style Meets Superior Functionality. With its modern design, featuring rou...
read more
Icematic: CHERRY Series Self Contained Ice Machines
posted by scotsiceaustralia on 03/10/2024
The Cherry series commercial ice machines from Icematic deliver exceptional production capacity while maintaining a compact d...
read more
Icematic: Innovative MY ICE App
posted by scotsiceaustralia on 26/09/2024
Icematic is thrilled to introduce their patented ice production system, now available through their innovative MY ICE app. Th...
read more
In Stock: High Production Ice Makers
posted by scotsiceaustralia on 19/09/2024
Need a new ice machine or need to replace one fast? We know how important quick turnaround is in the food service industry an...
read more
Icematic: Cleaning And Maintaining Your Ice Machine
posted by scotsiceaustralia on 12/09/2024
An ice machine is an important investment in many restaurants and food service businesses and keeping these vital machines ru...
read more
Icematic: Ice Machine Buying Guide
posted by scotsiceaustralia on 05/09/2024
Ice machines play a critical role in many types of establishments, and with such a wide range of sizes, production amounts an...
read more
Icematic: Rainbow Tech, Evaporator Protection
posted by scotsiceaustralia on 29/08/2024
The evaporator is the beating heart of an ice machine and that is why all Icematic M series machines come standard with Rainb...
read more
Ice Types And Applications
posted by scotsiceaustralia on 22/08/2024
There are many different forms of ice available, from solid cubes, either rounded or rectangle, to flake and nugget ice and e...
read more
Lainox: Professional Large Scale Chicken Grill
posted by scotsiceaustralia on 25/07/2024
Introducing the Lainox specialised baking tray, expertly crafted from durable aluminum alloy and fortified with a triple-laye...
read more
Lainox: Practical And Functional Solutions For All Catering Needs
posted by scotsiceaustralia on 18/07/2024
Lainox provides a versatile range of practical and functional configurations across its line of combi ovens, catering to a wi...
read more
Lainox: Aroma Naboo, Ovens For Pastry Shops and Bakeries
posted by scotsiceaustralia on 11/07/2024
Discover the Aroma Naboo 5.0, a state-of-the-art combi oven revolutionising bakery and pastry shop operations with its advanc...
read more
Lainox Oracle: Details That Make The Difference
posted by scotsiceaustralia on 13/06/2024
When exploring what the Lainox Oracle speedy oven has to offer, it all comes down to the details that make the difference and...
read more
Firex: Take Your Confectionery Process To The Next Level With Cucimix
posted by scotsiceaustralia on 02/05/2024
Take your confectionery process to the next level with Firex Cucimix automated mixing kettles that streamline your production...
read more
Firex: Cucmix Recipe Book Overview
posted by scotsiceaustralia on 18/04/2024
The new recipe book from Firex features a collection of the best recipes of our customers and chefs from all over the world w...
read more