Moduline Combis: Compact Convection Oven / Steamers
The combi oven range from Moduline offers the best of several cooking philosophies all rolled into one, available in 6 and 10 tray sizes along with the options for either electronic or touch screen controls, and featuring compact dimensions.
Convection cooking with forced ventilation, steam and mixed direct injection (convection-steam) are the basis of the daily work of a professional kitchen.
"The Moduline combi ovens offers everything in a reduced space of 550 mm width. It's not only compact, the combi oven is also smart"
Thanks to Moduline technology and ease of use of the interface, it is possible to specify which dish you want to cook and the oven will automatically select the most appropriate mode whether convection, steam or mixed.
The oven then controls the cooking progress and automatically keeps the correct levels of humidity and temperature, without any need of external intervention, providing the advantages of energy savings as well as consistent results in the quality of the finished product.
Functional Features Overview
Direct steam mode from +30°C to +130°C.
Convection mode from +30°C to +280°C.
Mixed Steam-Convection mode from +30°C to +280°C.
The automatic cooking programs, divided in 6 categories of products, are the perfect starting point for your experience with a Combi oven.
Manual cooking setting and recipe registration offer the traditional convenience to the Chef service.
Section for Favourite programs, daily life and experience always at your fingertips.
Recipes always customisable and easy-to-browse with user’s images in integration.
The cooking programs can be divided into different phases (10 on the T control version or 4 on the D control version), thus allowing high performance in the foods processing.
Delta-T function: the ability to adjust the temperature difference between the oven cavity and the core of the product, enhancing the tenderness of the meat and the reduction of weight loss (on T version only).
Consumption analysis function always at your fingertips (on T version only).
The door locking system prevents the risk of unintentional opening during the cooking cycle; door opening would interrupt delicate cycles and compromise the results.
The automatic humidity exhaust system after cooking avoids the danger of hot steam coming out when opening the door.
Self-diagnosis system of the proper operation of all electrical components (on T version only).
Automatic telemetric registration system of equipment operation (on T version only).
The steam condensation system ensures a healthy workplace.
Automatic stop of the fan motors when the door is opened.
Cavity cooling program with door open.
posted by scotsiceaustralia on 07/06/2022
Related News
Moduline Cook And Hold Ovens: Low Temperature Cooking
posted by scotsiceaustralia on 11/04/2023
The gentle and controlled heat of Moduline cook and hold ovens wraps food almost like a blanket, while the time works on flav...
read more
Regeneration Ovens: Precision Reheating
posted by scotsiceaustralia on 04/04/2023
Appearance, consistency, flavour and aroma of the food on the table make a difference. When we are dealing with cooked and ch...
read more
Moduline Heated Cabinets: Preserves Flavour & Quality
posted by scotsiceaustralia on 28/03/2023
Being able to present your recipes in the table just when you need them, is a basic requirement for any professional kitchen....
read more
Moduline: Cook And Hold Smoker Ovens
posted by scotsiceaustralia on 21/03/2023
Cook, smoke, hold, with just one unit. Hot or cold, a unique aroma. The new and advanced professional instruments from Moduli...
read more
Moduline: 360 Degree Workflow Philosophy
posted by scotsiceaustralia on 16/06/2022
From the kitchen to the table, this is the focus in the development of Moduline products, the 360 degree view of the workflow...
read more
Moduline: Food Warming For Meal Delivery
posted by scotsiceaustralia on 20/07/2021
In the current climate affecting the food service industry and the rapid need to switch to take away or meal delivery service...
read moreRecent News
Lainox: Aroma Naboo, Ovens For Pastry Shops and Bakeries
posted by scotsiceaustralia on 11/07/2024
Discover the Aroma Naboo 5.0, a state-of-the-art combi oven revolutionising bakery and pastry shop operations with its advanc...
read more
Lainox Oracle: Details That Make The Difference
posted by scotsiceaustralia on 13/06/2024
When exploring what the Lainox Oracle speedy oven has to offer, it all comes down to the details that make the difference and...
read more
Firex: Take Your Confectionery Process To The Next Level With Cucimix
posted by scotsiceaustralia on 02/05/2024
Take your confectionery process to the next level with Firex Cucimix automated mixing kettles that streamline your production...
read more
Firex: Cucmix Recipe Book Overview
posted by scotsiceaustralia on 18/04/2024
The new recipe book from Firex features a collection of the best recipes of our customers and chefs from all over the world w...
read more
Firex: Updated Brochures Plus New Content
posted by scotsiceaustralia on 11/04/2024
Firex have updated their range of brochures as well as designed some brand new ones that includes updated content, a confecti...
read more
Firex Figaro: New Innovative Commercial Braising Pan
posted by scotsiceaustralia on 28/03/2024
Figaro by Firex is an innovative commercial braising pan offering quick and even heating, compact sizing and versatility in c...
read more
Baron Majesty: One Piece Worktops, The Choice For Your Kitchen
posted by scotsiceaustralia on 21/11/2023
In a professional kitchen, the ideal choice is Majesty "the unique worktop" from Baron. Design, user-friendliness and...
read more
Baron Talent: One Piece Of Equipment For Cooking In 7 Different Ways
posted by scotsiceaustralia on 14/11/2023
Compact and multifunctional, the TALENT by Baron is a true "cooking centre" that will change the way you cook and com...
read more
Brand Focus: Polaris Refrigeration Equipment
posted by scotsiceaustralia on 15/06/2023
Customers in the professional refrigeration sector of the market, today as in the past, are ensured top quality, superb funct...
read more
Food Safety: Benefits Of Blast Chilling
posted by scotsiceaustralia on 06/06/2023
If food has to be preserved for a long time, Blast Chilling/Freezing temperature is critical to respect international regulat...
read more
Lainox: Compact Naboo Boosted Combi Ovens
posted by scotsiceaustralia on 30/05/2023
An elegant and compact design while maintaining all the technology and benefits from the bigger Naboo range, ideal for kitche...
read more
Lainox: Naboo Boosted, State of the Art Combi Ovens
posted by scotsiceaustralia on 23/05/2023
The Naboo Boosted range of combi oven steamers are the result of combining all the experience and knowledge that Lainox has t...
read more
Lainox Oracle: Compact High Speed All-in-one Oven
posted by scotsiceaustralia on 16/05/2023
The new Oracle speedy ovens by Lainox, born from their experience in creating quality equipment with innovative cooking syste...
read more
Lainox: LEO Series Combi Oven Steamers
posted by scotsiceaustralia on 09/05/2023
When it comes to the heart of most kitchens, the beloved combi oven sits at the top of the list, offering versatility, reliab...
read more
Brand Focus: Lainox Combi Oven Steamers
posted by scotsiceaustralia on 02/05/2023
From the beginning, Lainox has fostered a pioneering spirit to guide and focus their dedication to providing customers with t...
read more
Dihr: Hood Type Pass Through Dish Washers
posted by scotsiceaustralia on 27/04/2023
The DIHR hood-type dishwashers offer a wide range of models, from the ones that can be equipped with the most advanced option...
read more